Measurement, Modeling and Automation in Advanced Food Processing

• Corporate Author: SpringerLink (Online service)
• Other Authors: Hitzmann, Bernd (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Series: Advances in Biochemical Engineering/Biotechnology, 161
• Subjects: Chemistry.; Biotechnology.; Food > Biotechnology.; Bioorganic chemistry.; Chemical engineering.; Food Science.; Industrial Chemistry/Chemical Engineering.; Bioorganic Chemistry.

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes a...

Table of Contents:

• Integration of basic knowledge models for the simulation of cereal foods processing and properties
• A general template for the FMEA applications in primary food processing
• Machine vision-based measurement systems for fruits and vegetables
• Case Studies in Modelling Control in Food Processes
• Fluorescence spectroscopy for the monitoring of food processes
• How to Decide on the Modeling Details – Risk and Benefit Assessment.