Edible Wild Plants: An alternative approach to food security

• Κύριοι συγγραφείς: Shaheen, Shabnum (Συγγραφέας), Ahmad, Mushtaq (Συγγραφέας), Haroon, Nidaa (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Θέματα: Life sciences.; Food > Biotechnology.; Life Sciences.; Plant Systematics/Taxonomy/Biogeography.; Food Science.

This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures....