Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Fu, Tong-Jen (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Jackson, Lauren S. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Krishnamurthy, Kathiravan (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Bedale, Wendy (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Σειρά: Practical Approaches,
• Θέματα: Microbiology.; Food-Biotechnology.; Public health.; Food Microbiology.; Food Science.; Public Health.

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food est...