SpringerLink (Online service), Fu, T., Jackson, L. S., Krishnamurthy, K., & Bedale, W. (2018). Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-66586-3
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service), Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, και Wendy Bedale. Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-66586-3.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service), et al. Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-66586-3.
