Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Harrison, Judy A. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Σειρά: Food Microbiology and Food Safety
• Θέματα: Life sciences.; Food > Biotechnology.; Public health.; Agriculture.; Microbiology.; Life Sciences.; Food Microbiology.; Food Science.; Public Health.

This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying haz...