Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Harrison, Judy A. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Σειρά: Food Microbiology and Food Safety
• Θέματα: Life sciences.; Food > Biotechnology.; Public health.; Agriculture.; Microbiology.; Life Sciences.; Food Microbiology.; Food Science.; Public Health.

This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying haz...

Πίνακας περιεχομένων:

• Chapter 1: An Introduction to Microorganisms That Can Impact Products Sold at Farmers’ Markets
• Chapter 2: Food Safety Hazards Identified on Small Farms
• Chapter 3: Potential Food Safety Hazards in Farmers’ Markets
• Chapter 4: Food Safety Considerations for Fruit and Vegetable Vendors
• Chapter 5: Food Safety Considerations for Meat and Poultry Vendors
• Chapter 6: Food Safety Considerations for All Other Foods Sold At Farmers’ Markets
• Chapter 7: An Overview of Farmers’ Markets in Canada
• Chapter 8: An Overview of Farmers’ Markets in Australia
• Chapter 9: Identifying Hazards and Food Safety Risks in Farmers’ Markets
• Chapter 10: Establishing a Food Safe Market: Considerations for Vendors at the Farmers’ Market.