Principles of Food Sanitation

• Κύριοι συγγραφείς: Marriott, Norman G. (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Schilling, M. Wes (http://id.loc.gov/vocabulary/relators/aut), Gravani, Robert B. (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 6th ed. 2018.
• Σειρά: Food Science Text Series,
• Θέματα: Food-Biotechnology.; Microbiology.; Food Science.; Food Microbiology.

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also...