Quantitative Methods for Food Safety and Quality in the Vegetable Industry

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Pérez-Rodríguez, Fernando (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Skandamis, Panagiotis (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Valdramidis, Vasilis (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Σειρά: Practical Approaches,
• Θέματα: Microbiology.; Food-Biotechnology.; Public health.; Food Microbiology.; Food Science.; Public Health.

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be appl...