Quantitative Methods for Food Safety and Quality in the Vegetable Industry

• Corporate Author: SpringerLink (Online service)
• Other Authors: Pérez-Rodríguez, Fernando (Editor, http://id.loc.gov/vocabulary/relators/edt), Skandamis, Panagiotis (Editor, http://id.loc.gov/vocabulary/relators/edt), Valdramidis, Vasilis (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Series: Practical Approaches,
• Subjects: Microbiology.; Food-Biotechnology.; Public health.; Food Microbiology.; Food Science.; Public Health.

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be appl...