APA (7th ed.) Citation

SpringerLink (Online service), Pérez-Rodríguez, F., Skandamis, P., & Valdramidis, V. (2018). Quantitative Methods for Food Safety and Quality in the Vegetable Industry (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-68177-1

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Fernando Pérez-Rodríguez, Panagiotis Skandamis, and Vasilis Valdramidis. Quantitative Methods for Food Safety and Quality in the Vegetable Industry. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-68177-1.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. Quantitative Methods for Food Safety and Quality in the Vegetable Industry. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-68177-1.