SpringerLink (Online service), Pérez-Rodríguez, F., Skandamis, P., & Valdramidis, V. (2018). Quantitative Methods for Food Safety and Quality in the Vegetable Industry (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-68177-1
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service), Fernando Pérez-Rodríguez, Panagiotis Skandamis, και Vasilis Valdramidis. Quantitative Methods for Food Safety and Quality in the Vegetable Industry. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-68177-1.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service), et al. Quantitative Methods for Food Safety and Quality in the Vegetable Industry. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-68177-1.
