Quantitative Methods for Food Safety and Quality in the Vegetable Industry

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Pérez-Rodríguez, Fernando (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Skandamis, Panagiotis (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Valdramidis, Vasilis (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Σειρά: Practical Approaches,
• Θέματα: Microbiology.; Food-Biotechnology.; Public health.; Food Microbiology.; Food Science.; Public Health.

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be appl...

Πίνακας περιεχομένων:

• 1. Quantitative Methods for Food Safety and Quality in the Vegetable Industry
• 2. Quality and Safety Management Systems in the Production of Vegetables
• 3. Relevant Pathogenic Spoilage Microorganisms in Vegetable Products
• 4. Water and Wastewater use in the Fresh Produce Industry: Food safety and Environmental Implications
• 5. Advanced Oxidation Processes (AOPs) and Quantitative Analysis for Disinfection and Treatment of Water in the Vegetable Industry
• 6. Quality of Vegetable Products: Assessment of Physical-chemical and  Microbiological Changes in Vegetables Products by Non-destructive Methods
• 7. Quantifying Human Health Risks Associated with Microbiological Contamination of Fresh Vegetables
• 8. Quantitative Approaches for Microbial Risk Management in the Vegetable Industry: Case-studies of Application of Food Safety Objectives and other Risk Metrics in the Vegetable Industry
• 9. Optimal Packaging Design and Innovative Packaging Technologies for Minimally Processed Fresh Produce
• 10. Ensuring Fresh Produce Safety and Quality by Utilizing Predictive Growth Models and Predictive Microbiology Software Tools
• 11. Quantitative Tools and Procedures for Shelf Life Determination in Minimally Processed Fruits and Vegetables
• 12. Quantitative Methods for Life Cycle Assessment (LCA) Applied to the Vegetable Industry.