Brewing and Distilling Yeasts

• Κύριος συγγραφέας: Stewart, Graham G. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Σειρά: The Yeast Handbook
• Θέματα: Life sciences.; Food > Biotechnology.; Biodiversity.; Microbiology.; Microbial genetics.; Microbial genomics.; Life Sciences.; Eukaryotic Microbiology.; Microbial Genetics and Genomics.; Food Science.

This book is an overview considering yeast and fermentation.  The similarities and differences between yeasts employed in brewing and distilling are reviewed.  The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed.  This Handb...