Probiotics and Prebiotics in Animal Health and Food Safety

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Di Gioia, Diana (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Biavati, Bruno (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Θέματα: Veterinary medicine.; Animal physiology.; Microbiology.; Food-Biotechnology.; Bacteriology.; Veterinary Medicine/Veterinary Science.; Animal Physiology.; Applied Microbiology.; Food Science.

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the...