Probiotics and Prebiotics in Animal Health and Food Safety

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Di Gioia, Diana (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Biavati, Bruno (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Θέματα: Veterinary medicine.; Animal physiology.; Microbiology.; Food-Biotechnology.; Bacteriology.; Veterinary Medicine/Veterinary Science.; Animal Physiology.; Applied Microbiology.; Food Science.
• Φυσική περιγραφή: VI, 273 p. 21 illus., 14 illus. in color. online resource.
• ISBN: 9783319719504
• DOI: 10.1007/978-3-319-71950-4

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of "dead" probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.