Edible Insects in Sustainable Food Systems

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Halloran, Afton (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Flore, Roberto (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Vantomme, Paul (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Roos, Nanna (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Θέματα: Food-Biotechnology.; Nutrition .; Sustainable development.; Agriculture.; Food Science.; Nutrition.; Sustainable Development.

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role...