Edible Insects in Sustainable Food Systems

• Corporate Author: SpringerLink (Online service)
• Other Authors: Halloran, Afton (Editor, http://id.loc.gov/vocabulary/relators/edt), Flore, Roberto (Editor, http://id.loc.gov/vocabulary/relators/edt), Vantomme, Paul (Editor, http://id.loc.gov/vocabulary/relators/edt), Roos, Nanna (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Subjects: Food-Biotechnology.; Nutrition .; Sustainable development.; Agriculture.; Food Science.; Nutrition.; Sustainable Development.

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role...