Bioorganic Phase in Natural Food: An Overview
The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identi...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
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| Έκδοση: | 1st ed. 2018. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Chapter1: An introduction and overview of food science in day today life
- Chapter2: Importance of Food Science and Technology- Way to Future
- Chapter3: Extraction of bioorganic phase from various food sources
- Chapter4: Conventional and Non-conventional approach towards the extraction of bioorganic phase
- Chapter5: Isolation and characterization of Bioorganic phase from food source
- Chapter6: Cardamom: A Multipurpose species in food and commercial needs
- Chapter7: Total synthesis of natural products existence in fruits and vegetables
- Chapter8: Phytochemical and Pharmacological Importance of Plant Secondary Metabolites in Modern Medicine
- Chapter9: Anti-diabetic effect of fruits on different animal model system
- Chapter10: Potential Applications of Nanotechnology in Agriculture: Current Status And Future Aspects
- Chapter11: Bio-synthesized nanoparticles as photo-catalysts for destruction or degradation of toxic species
- Chapter12: Toxicological Studies and Regulatory Aspects of Nano based Foods
- Chapter13: Halochromic Sensors for Monitoring Quality of Aqua Food
- Chapter14: Mechanism and Application of Nano Assisted Carrier Systems in Food
- Chapter15: Controlling of food borne pathogens by Nanoparticles.
