Innovations in Technologies for Fermented Food and Beverage Industries

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Panda, Sandeep Kumar (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Shetty, Prathapkumar Halady (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Σειρά: Food Microbiology and Food Safety
• Θέματα: Microbiology.; Food-Biotechnology.; Food Microbiology.; Food Science.

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics,...