Innovations in Technologies for Fermented Food and Beverage Industries
This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics,...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Panda, Sandeep Kumar (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Shetty, Prathapkumar Halady (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
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Έκδοση: | 1st ed. 2018. |
Σειρά: | Food Microbiology and Food Safety
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum /
Έκδοση: (2019) -
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management /
ανά: Microbiological Specifications for Foods, International Commission on, κ.ά.
Έκδοση: (2018) -
Food Safety & Mycotoxins
Έκδοση: (2019) -
Health and Safety Aspects of Food Processing Technologies
Έκδοση: (2019) -
Traditional Foods History, Preparation, Processing and Safety /
Έκδοση: (2019)