Food Diversity Between Rights, Duties and Autonomies Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Isoni, Alessandro (Editor, http://id.loc.gov/vocabulary/relators/edt), Troisi, Michele (Editor, http://id.loc.gov/vocabulary/relators/edt), Pierri, Maurizia (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Series: LITES - Legal Issues in Transdisciplinary Environmental Studies, 2
• Subjects: Private international law.; Conflict of laws.; Law-Europe.; Biodiversity.; Agricultural economics.; International law.; Trade.; Food-Biotechnology.; Private International Law, International & Foreign Law, Comparative Law .; European Law.; Agricultural Economics.; International Economic Law, Trade Law.; Food Science.

The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of "food diversity" is a synthesis of d...