SpringerLink (Online service), Isoni, A., Troisi, M., & Pierri, M. (2018). Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-75196-2
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service), Alessandro Isoni, Michele Troisi, και Maurizia Pierri. Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-75196-2.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service), et al. Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-75196-2.
