Feeds for the Aquaculture Sector Current Situation and Alternative Sources /

• Κύριοι συγγραφείς: Gasco, Laura (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Gai, Francesco (http://id.loc.gov/vocabulary/relators/aut), Maricchiolo, Giulia (http://id.loc.gov/vocabulary/relators/aut), Genovese, Lucrezia (http://id.loc.gov/vocabulary/relators/aut), Ragonese, Sergio (http://id.loc.gov/vocabulary/relators/aut), Bottari, Teresa (http://id.loc.gov/vocabulary/relators/aut), Caruso, Gabriella (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Σειρά: Chemistry of Foods,
• Θέματα: Nutrition .; Food-Biotechnology.; Wildlife.; Fish.; Nutrition.; Food Science.; Fish & Wildlife Biology & Management.

This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture's development is dependent on the costs of fishmeal and fish oil. Considering that the increasing costs of traditional feeds constrain this development, research is...