Reframing Convenience Food
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for...
Κύριοι συγγραφείς: | , , , , , , , , |
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Συγγραφή απο Οργανισμό/Αρχή: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Palgrave Macmillan,
2018.
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Έκδοση: | 1st ed. 2018. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- 1. Introduction
- 2. A Short History of Convenience Food
- 3. Convenience Food as a Contested Category
- 4. The Normalization of Convenience Food
- 5. The Temporalities of Convenience Food
- 6. The Spatialities of Convenience Food
- 7. The Moralization of Convenience Food
- 8. Cooking and Convenience
- 9. Convenience, Health and Sustainability
- 10. Conclusions. .