The Cheeses of Italy: Science and Technology
This book contains a detailed description of the historical aspects of cheese manufacture, historical information on the most traditional and popular Italian cheese varieties. An overview of cheese production is included, covering the main general aspects. An overall classification of Italian cheese...
Κύριοι συγγραφείς: | , , |
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Συγγραφή απο Οργανισμό/Αρχή: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
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Έκδοση: | 1st ed. 2018. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Chapter 1: The orgins of cheesemaking
- Chapter 2: The history and culture of Italian cheeses in the middle age
- Chapter 3: Cheese: an overview
- Chapter 4: Classification of cheese
- Chapter 5: The distinguishing features of Italian cheese manufacture
- Chapter 6: The most traditional and popular Italian cheeses. .