Novel Foods in the European Union

• Main Authors: Pisanello, Daniele (Author, http://id.loc.gov/vocabulary/relators/aut), Caruso, Giorgia (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Series: Chemistry of Foods,
• Subjects: Food-Biotechnology.; Law-Europe.; Analytical chemistry.; Microbiology.; Nutrition .; Food Science.; European Law.; Analytical Chemistry.; Food Microbiology.; Nutrition.

This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discu...