Betalains: Biomolecular Aspects

• Κύριοι συγγραφείς: Akbar Hussain, Erum (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Sadiq, Zubi (http://id.loc.gov/vocabulary/relators/aut), Zia-Ul-Haq, Muhammad (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Θέματα: Food-Biotechnology.; Organic chemistry.; Food Science.; Organic Chemistry.

This unique text provides comprehensive coverage of betalains, outlining the specific makeup and uses of this plant. The chapters provide deep insight into the biosynthesis, structures, pharmacokinitics, stability, extraction, health benefits and occurrence in nature of betalains. As the first major...