Betalains: Biomolecular Aspects

• Main Authors: Akbar Hussain, Erum (Author, http://id.loc.gov/vocabulary/relators/aut), Sadiq, Zubi (http://id.loc.gov/vocabulary/relators/aut), Zia-Ul-Haq, Muhammad (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Subjects: Food-Biotechnology.; Organic chemistry.; Food Science.; Organic Chemistry.

This unique text provides comprehensive coverage of betalains, outlining the specific makeup and uses of this plant. The chapters provide deep insight into the biosynthesis, structures, pharmacokinitics, stability, extraction, health benefits and occurrence in nature of betalains. As the first major...