Betalains: Biomolecular Aspects

• Κύριοι συγγραφείς: Akbar Hussain, Erum (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Sadiq, Zubi (http://id.loc.gov/vocabulary/relators/aut), Zia-Ul-Haq, Muhammad (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Θέματα: Food-Biotechnology.; Organic chemistry.; Food Science.; Organic Chemistry.

This unique text provides comprehensive coverage of betalains, outlining the specific makeup and uses of this plant. The chapters provide deep insight into the biosynthesis, structures, pharmacokinitics, stability, extraction, health benefits and occurrence in nature of betalains. As the first major...

Πίνακας περιεχομένων:

• Introduction to Betalains
• Chemical structures of Betalains
• Betalains as colouring agent
• Betalains absorption and metabolism
• Biosynthesis of betalains
• Factors affecting stability of betalains
• Health related uses and biological activities
• Analysis of etalains
• Extraction of anthocyanins
• Present and future trends of betalains.