Genetic Diversity in Horticultural Plants

This book in the series "Sustainable Development and Biodiversity" contains peer-reviewed chapters from leading academicians and researchers around the world in the field of horticulture, plant taxonomy, plant biotechnology, genetics and related areas of biodiversity science centered on ge...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Nandwani, Dilip (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Sustainable Development and Biodiversity, 22
Subjects:
Online Access:Full Text via HEAL-Link
Table of Contents:
  • Section 1: Biology and Phylogenetic Diversity
  • 1. Augmentation of Plant Genetic Diversity in Synecoculture: Theory and Practice in Temperate and Tropical Zones; Masatoshi Funabashi
  • 2. Amplified Fragment Length Polymorphism based Phylogenetic Relationships of Heirloom Tomato and Dark Green Vegetable Accessions; Ahmad Naseer Aziz
  • 3. Molecular and Quantitative Genetics of Stone Pine (Pinus pinea); Mutke Regneri Sven et al
  • 4. Sweetpotato Genetic Resources - Today and Tomorrow; Robert L. Jarret et al
  • Section 2: Genetic Diversity
  • 5. Genetic Diversity in Vegetable Crops; Dilip Nandwani et al
  • 6. The Genetic Diversity of Popular African Leafy Vegetables in Western Kenya; Christine Ndinya-Omboko
  • 7. Genetic Diversity in African Eggplant: A Key Resource for Improving the Crop; Michael Kwabena Osei
  • 8. Genetic Diversity in Nutritious Leafy Green Vegetable - Chaya (Cnidoscolus aconitifolius); Roland Ebel et al
  • 9. Genetic Diversity in Taro (Colocasia esculenta); Susan C. Miyasaka et al
  • 10. Genetic Diversity in Pitaya; Aroldo Cisneros, Noemi Tel-Zur
  • 11. Genetic Diversity in Banana; Sanjit Debnath et al
  • Section 3. Agrobiodiversity Utilization
  • 12. The role of agrobiodiversity in sustainable food systems design and management; Ciaccia Corrado et al
  • 13. Induced Genetic Diversity in Banana; Suprasanna Penna, Mohan Jain
  • 14. Exploration and Utilization of Genetic Diversity in Tomato; Michael Kwabena Osei et al
  • 15. Agro-biodiversity adaptation in India for resilience to climate change; Thomas Abraham et al
  • Index.