Joardder, M. U., Mourshed, M., & Hasan Masud, M. (2019). State of Bound Water: Measurement and Significance in Food Processing (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-99888-6
Παραπομπή σε μορφή Chicago (17η εκδ.)Joardder, Mohammad U.H, Monjur Mourshed, και Mahadi Hasan Masud. State of Bound Water: Measurement and Significance in Food Processing. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-319-99888-6.
Παραπομπή σε μορφή MLA (8th εκδ.)Joardder, Mohammad U.H, et al. State of Bound Water: Measurement and Significance in Food Processing. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-319-99888-6.
