State of Bound Water: Measurement and Significance in Food Processing

State of Bound Water: Measurement and Significance in Food Processing

This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring tech...

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Bibliographic Details
Main Authors: Joardder, Mohammad U.H (Author, http://id.loc.gov/vocabulary/relators/aut), Mourshed, Monjur (http://id.loc.gov/vocabulary/relators/aut), Hasan Masud, Mahadi (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Subjects:
Food-Biotechnology.
Food Science.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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