Rheology Essentials of Cosmetic and Food Emulsions

• Main Author: Brummer, Rüdiger (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.
• Series: Springer Laboratory
• Subjects: Chemistry.; Analytical chemistry.; Food > Biotechnology.; Polymers.; Biochemistry.; Condensed matter.; Polymer Sciences.; Analytical Chemistry.; Condensed Matter Physics.; Biochemistry, general.; Food Science.

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or part...