Physical Chemistry and Industrial Application of Gellan Gum

• Corporate Author: SpringerLink (Online service)
• Other Authors: Nishinari, K. (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1999.
• Edition: 1st ed. 1999.
• Series: Progress in Colloid and Polymer Science, 114
• Subjects: Polymers .; Condensed matter.; Physical chemistry.; Polymer Sciences.; Condensed Matter Physics.; Physical Chemistry.

Gellan gum, a microbial polysaccharide, consisting of tetra-saccharide unit, glucose, glucuronic acid, glucose and rhamnose, forms a transparent gel which is heat-resistant in the presence of divalent cations. Since 1989, the collaborative research group was organised in the Research Group of Polyme...