Flavours and Fragrances Chemistry, Bioprocessing and Sustainability /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Berger, Ralf Günter (Editor)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.
• Subjects: Chemistry.; Biotechnology.; Food > Biotechnology.; Organic chemistry.; Chemical engineering.; Organic Chemistry.; Industrial Chemistry/Chemical Engineering.; Food Science.

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production o...