SpringerLink (Online service) & Berger, R. G. (2007). Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. Springer Berlin Heidelberg.
Chicago Style (17th ed.) CitationSpringerLink (Online service) and Ralf Günter Berger. Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007.
MLA (8th ed.) CitationSpringerLink (Online service) and Ralf Günter Berger. Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. Springer Berlin Heidelberg, 2007.
Warning: These citations may not always be 100% accurate.
