Flavours and Fragrances Chemistry, Bioprocessing and Sustainability /
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production o...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
---|---|
Άλλοι συγγραφείς: | Berger, Ralf Günter (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2007.
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
ανά: Berger, Ralf G. 1953-
Έκδοση: (2007) -
Chromatography of Aroma Compounds and Fragrances
ανά: Cserháti, Tibor
Έκδοση: (2010) -
Chromatography of Aroma Compounds and Fragrances
ανά: CserhΓ'ti, Tibor
Έκδοση: (2010) -
Phosphorus Chemistry I Asymmetric Synthesis and Bioactive Compounds /
Έκδοση: (2015) -
Measurement, Modeling and Automation in Advanced Food Processing
Έκδοση: (2017)