Flavours and Fragrances Chemistry, Bioprocessing and Sustainability /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Berger, Ralf Günter (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.
• Θέματα: Chemistry.; Biotechnology.; Food > Biotechnology.; Organic chemistry.; Chemical engineering.; Organic Chemistry.; Industrial Chemistry/Chemical Engineering.; Food Science.

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production o...

Πίνακας περιεχομένων:

• The Flavour and Fragrance Industry—Past, Present, and Future
• Flavours: the Legal Framework
• Olfaction, where Nutrition, Memory and Immunity Intersect
• Chemistry of Essential Oils
• Bioactivity of Essential Oils and Their Components
• Citrus Flavour
• Fruits and Vegetables of Moderate Climate
• Tropical Fruit Flavour
• Vanilla
• Flavour of Spirit Drinks: Raw Materials, Fermentation, Distillation, and Ageing
• Wine Aroma
• The Maillard Reaction: Source of Flavour in Thermally Processed Foods
• Chemical Conversions of Natural Precursors
• Industrial Quality Control
• Advanced Instrumental Analysis and Electronic Noses
• Gas Chromatography—Olfactometry of Aroma Compounds
• Enantioselective and Isotope Analysis—Key Steps to Flavour Authentication
• Flavour-Isolation Techniques
• Aroma Recovery by Organophilic Pervaporation
• Encapsulation of Fragrances and Flavours: a Way to Control Odour and Aroma in Consumer Products
• Creation and Production of Liquid and Dry Flavours
• Enzymes and Flavour Biotechnology
• Microbial Flavour Production
• Microbial Processes
• The Production of Flavours by Plant Cell Cultures
• Genetic Engineering of Plants and Microbial Cells for Flavour Production.