Food Biotechnology

• Corporate Author: SpringerLink (Online service)
• Other Authors: Stahl, Ulf (Editor), Donalies, Ute E. B (Editor), Nevoigt, Elke (Editor)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008.
• Series: Advances in Biochemical Engineering/Biotechnology, 111
• Subjects: Chemistry.; Biotechnology.; Food > Biotechnology.; Biochemistry.; Food Science.; Biochemistry, general.
• Physical Description: XII, 269 p. 15 illus. online resource.
• ISBN: 9783540705369
• ISSN: 0724-6145 ;

see table of contents.