Food Biotechnology

• Corporate Author: SpringerLink (Online service)
• Other Authors: Stahl, Ulf (Editor), Donalies, Ute E. B (Editor), Nevoigt, Elke (Editor)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008.
• Series: Advances in Biochemical Engineering/Biotechnology, 111
• Subjects: Chemistry.; Biotechnology.; Food > Biotechnology.; Biochemistry.; Food Science.; Biochemistry, general.

see table of contents.

Table of Contents:

• Probiotics, Prebiotics, and Synbiotics
• Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking
• Filamentous Fungi for Production of Food Additives and Processing Aids
• Plant Biotechnology: Transgenic Crops
• Production of Secondary Metabolites Using Plant Cell Cultures
• Food and Agricultural Biotechnology: A Summary and Analysis of Ethical Concerns.