Genetics and Improvement of Barley Malt Quality

Genetics and Improvement of Barley Malt Quality

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Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Zhang, Guoping (Editor), Li, Chengdao (Editor)
Format: Electronic eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010.
Series:Advanced Topics in Science and Technology in China,
Subjects:
Life sciences.
Food > Biotechnology.
Agriculture.
Plant science.
Botany.
Plant genetics.
Life Sciences.
Plant Sciences.
Plant Genetics & Genomics.
Food Science.
Online Access:Full Text via HEAL-Link

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Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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