Genetics and Improvement of Barley Malt Quality

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Zhang, Guoping (Επιμελητής έκδοσης), Li, Chengdao (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010.
• Σειρά: Advanced Topics in Science and Technology in China,
• Θέματα: Life sciences.; Food > Biotechnology.; Agriculture.; Plant science.; Botany.; Plant genetics.; Life Sciences.; Plant Sciences.; Plant Genetics & Genomics.; Food Science.

Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and...