D-Xylitol Fermentative Production, Application and Commercialization /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: da Silva, Silvio Silvério (Επιμελητής έκδοσης), Chandel, Anuj Kumar (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012.
• Θέματα: Life sciences.; Microbiology.; Microbial genetics.; Microbial genomics.; Life Sciences.; Applied Microbiology.; Microbial Genetics and Genomics.

Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically benign practices, microbial transformation processes are generally preferred over the conventional chemi...