Cyclic β-Glucans from Microorganisms Production, Properties and Applications /

• Κύριοι συγγραφείς: Venkatachalam, Geetha (Συγγραφέας), Gummadi, Sathyanarayana (Συγγραφέας), Doble, Mukesh (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013.
• Σειρά: SpringerBriefs in Microbiology,
• Θέματα: Life sciences.; Pharmaceutical technology.; Microbiology.; Food > Biotechnology.; Life Sciences.; Applied Microbiology.; Food Science.; Pharmaceutical Sciences/Technology.
• Φυσική περιγραφή: XI, 90 p. 23 illus. online resource.
• ISBN: 9783642329951
• ISSN: 2191-5385

to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.