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02361nam a22005055i 4500 |
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978-3-642-32995-1 |
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DE-He213 |
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20151030101842.0 |
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cr nn 008mamaa |
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121009s2013 gw | s |||| 0|eng d |
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|a 9783642329951
|9 978-3-642-32995-1
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|a 10.1007/978-3-642-32995-1
|2 doi
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|d GrThAP
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|a QR1-502
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|a SCI045000
|2 bisacsh
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|a 579
|2 23
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|a Venkatachalam, Geetha.
|e author.
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|a Cyclic β-Glucans from Microorganisms
|h [electronic resource] :
|b Production, Properties and Applications /
|c by Geetha Venkatachalam, Sathyanarayana Gummadi, Mukesh Doble.
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| 264 |
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a XI, 90 p. 23 illus.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
|b cr
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|a text file
|b PDF
|2 rda
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|a SpringerBriefs in Microbiology,
|x 2191-5385
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| 520 |
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|a to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.
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|a Life sciences.
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|a Pharmaceutical technology.
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|a Microbiology.
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|a Food
|x Biotechnology.
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|a Life Sciences.
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|a Microbiology.
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| 650 |
2 |
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|a Applied Microbiology.
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| 650 |
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4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Pharmaceutical Sciences/Technology.
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| 700 |
1 |
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|a Gummadi, Sathyanarayana.
|e author.
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| 700 |
1 |
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|a Doble, Mukesh.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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0 |
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|t Springer eBooks
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| 776 |
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8 |
|i Printed edition:
|z 9783642329944
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| 830 |
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|a SpringerBriefs in Microbiology,
|x 2191-5385
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-642-32995-1
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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