SpringerLink (Online service), Cheung, P. C. K., & Mehta, B. M. (2015). Handbook of Food Chemistry (1st ed. 2015.). Springer Berlin Heidelberg : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Peter Chi Keung Cheung, and Bhavbhuti M. Mehta. Handbook of Food Chemistry. 1st ed. 2015. Berlin, Heidelberg: Springer Berlin Heidelberg : Imprint: Springer, 2015.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Handbook of Food Chemistry. 1st ed. 2015. Springer Berlin Heidelberg : Imprint: Springer, 2015.
Warning: These citations may not always be 100% accurate.
