Handbook of Food Chemistry

• Corporate Author: SpringerLink (Online service)
• Other Authors: Cheung, Peter Chi Keung (Editor), Mehta, Bhavbhuti M. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2015.
• Edition: 1st ed. 2015.
• Subjects: Chemistry.; Food > Biotechnology.; Nutrition.; Bioorganic chemistry.; Biochemistry.; Food Science.; Biochemistry, general.; Bioorganic Chemistry.

This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and ge...