Biotechnology of Food and Feed Additives
1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de 2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 4. Acidic organic compounds in beverage, food...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2014.
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Σειρά: | Advances in Biochemical Engineering/Biotechnology,
143 |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Περίληψη: | 1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de 2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de 5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com 6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com 7. Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de 8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de . |
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Φυσική περιγραφή: | IX, 301 p. 62 illus., 10 illus. in color. online resource. |
ISBN: | 9783662437612 |
ISSN: | 0724-6145 ; |