Biotechnology of Food and Feed Additives

• Corporate Author: SpringerLink (Online service)
• Other Authors: Zorn, Holger (Editor), Czermak, Peter (Editor)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.
• Series: Advances in Biochemical Engineering/Biotechnology, 143
• Subjects: Chemistry.; Chemistry/Food Science, general.
• Physical Description: IX, 301 p. 62 illus., 10 illus. in color. online resource.
• ISBN: 9783662437612
• ISSN: 0724-6145 ;

1.    Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; [e-mail]   2.    Biopreservatives, Dr. Dieter Elsser-Gravesen; [e-mail]  3.    Biotechnological Production of Colorants, Dr. Lex de Boer; [e-mail]  4.    Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, [e-mail]  5.    Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; [e-mail]   6.    Amino acids (legal equivalence to food additives), Dr. Andreas Karau; [e-mail]  7.    Food & Feed enzymes, Prof. Dr. Holger Zorn; [e-mail]  8.    Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; [e-mail]   .