Reports on Food Safety 2005 Food Monitoring /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Brandt, Peter (Editor)
• Format: Electronic eBook
• Language: English
• Published: Basel : Birkhäuser Basel, 2007.
• Series: BVL-Reporte
• Subjects: Chemistry.; Analytical chemistry.; Biotechnology.; Food > Biotechnology.; Food Science.; Analytical Chemistry.

Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants i...