Reports on Food Safety 2005 Food Monitoring /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Brandt, Peter (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Basel : Birkhäuser Basel, 2007.
• Σειρά: BVL-Reporte
• Θέματα: Chemistry.; Analytical chemistry.; Biotechnology.; Food > Biotechnology.; Food Science.; Analytical Chemistry.

Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants i...