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02395nam a22004935i 4500 |
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978-3-7643-8408-1 |
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DE-He213 |
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20151123195322.0 |
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cr nn 008mamaa |
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120625s2007 sz | s |||| 0|eng d |
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|a 9783764384081
|9 978-3-7643-8408-1
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|a 10.1007/978-3-7643-8408-1
|2 doi
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|d GrThAP
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|a TP248.65.F66
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|a TDCT
|2 bicssc
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|a TEC012000
|2 bisacsh
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|a 641.3
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|a 664
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|a Reports on Food Safety 2005
|h [electronic resource] :
|b Food Monitoring /
|c edited by Peter Brandt.
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|a Basel :
|b Birkhäuser Basel,
|c 2007.
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| 300 |
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|a IV, 54 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a BVL-Reporte
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|a Summary -- Objectives and organisation -- The 2005 monitoring plan -- Number of samples and origin -- Findings of market basket monitoring -- Results of monitoring projects -- Survey of foods examined under food monitoring schemes to date.
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|a Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal states which is complementary to official food control as carried out by the states. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin.
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|a Chemistry.
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|a Analytical chemistry.
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|a Biotechnology.
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|a Food
|x Biotechnology.
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|a Chemistry.
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| 650 |
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|a Food Science.
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| 650 |
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4 |
|a Analytical Chemistry.
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| 650 |
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|a Biotechnology.
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| 700 |
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|a Brandt, Peter.
|e editor.
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| 710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9783764384074
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| 830 |
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|a BVL-Reporte
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| 856 |
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|u http://dx.doi.org/10.1007/978-3-7643-8408-1
|z Full Text via HEAL-Link
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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