Reports on Food Safety 2005 Food Monitoring /
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants i...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Basel :
Birkhäuser Basel,
2007.
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| Σειρά: | BVL-Reporte
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
