Amino Acid Fermentation
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid f...
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Tokyo :
Springer Japan : Imprint: Springer,
2017.
|
| Series: | Advances in Biochemical Engineering/Biotechnology,
159 |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
